Recreational cannabis consumption has been legal in Michigan for a year, but only recently became available for purchase. 2020 is going to be a great year for Cannabis consumers in Michigan, why not set them up with a nice gift this holiday season?
Looking for holiday ideas? We have a few.
Dry Flower Vape: Pax 2 & 3
Pax makes a very good dry flower vaporizer, but if you spring for the Pax 3, you can also use wax concentrates.
I had a ceramic bong in my 20s and I LOVED it. It was a vital part of my Sunday tradition for almost five years. You can really take your smoking sessions to the next level if you toss a few ice cubes in the water. This is WAY nicer than the one I used back then.
If you are tired of putting out even a minimal effort to grind your weed, have no fear. Mamba is here.
For the edible lover in your life, this book will open up a wide range of options. Here is a sample recipe:
Cannabis Leaf Pesto
MUNCHIES Test Kitchen
Ingredients:
4 cannabis fan leaves
1 ½ cups basil leaves
1⁄4 cup pine nuts, toasted
1⁄2 cup grated Parmesan cheese
1⁄2 cup flower-infused olive oil
Kosher salt
THC
20.8 mg per 1⁄4 cup
83.2 mg total recipe
Much as in the chimichurri on page 157, weed leaves add vegetal vibes to this classic pesto. If you want to make things extra soigne, chilling the olive oil for a half hour in the fridge before adding it to the pesto helps the leaves stay nice and green while they’re being pulverized.
In a food processor, combine the cannabis leaves, basil, pine nuts, cheese, and infused olive oil and process all of the leaves all finely chopped. Season with salt. Use right away, or transfer to an airtight container and store in the refrigerator for up to 3 days.
Yield: 1 cup
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